Shunde Specialty Cuisine

Shunde cuisine is fried milk with pheasant rolls, Junan steamed pig, fried fish cakes, Shunde four cups of chicken, Fengcheng stuffed melon.

One, Shunde food fried milk with pheasant roll

Daliang pheasant roll, also known as "Daliang meat rolls", is one of the more well-known dishes in Cantonese cuisine. It is made of fat meat slices, characterized by sweet and crispy, burnt flavor, fat but not greasy, suitable for wine and tea.

Two, Shunde food Junan steamed pig

Junan steamed pig skin smooth meat, beautiful fat and tender qualities, captured a lot of diners. The "best stroke" of Junan Steamed Pork is steaming, which removes the fat from the pork without harming the freshness of the pork itself.

Three, Shunde cuisine of fried fish cakes

Fried fish cakes sweet and smooth, the fish meat has elasticity, and clams with mealybug sauce to eat more fresh flavor. This traditional food has a history of more than a hundred years in Shunde and has been awarded the title of "Famous Chinese Snack". It is characterized by its fresh color, smoothness and sweetness.

Four, Shunde cuisine of Shunde four cups of chicken

Four cups of chicken is one of Shunde's traditional dishes, four cups of seasoning that is a cup of oil or a cup of water, a cup of wine, a cup of sugar, a cup of soy sauce seasoning and so named. The three yellow chickens with just the right amount of fat and leanness are in close contact with the sugar, wine, oil and soy sauce, resulting in crisp skin and smooth meat with thick and sweet juice.

Five, Shunde food Fengcheng stuffed melon

Daliang suburb produced black hair melon, body short meat tender, the local people use this specialty, made a family dish - stuffed melon. Characterized by sweet, soft and smooth, sweet and flavorful.