Old-fashioned mooncake making in 1980s.

The making method of old-fashioned moon cakes is as follows:

Materials: leather, medium gluten flour 1 10g, invert syrup 76g, water 1.6g, peanut oil 30g, stuffing, peanut kernel 15g, watermelon kernel 20g, pumpkin kernel 20g, pine nut 10g, almond.

Steps:

1, the nuts are baked, and the peanuts should be peeled.

2. Mix the stuffing evenly and make 5 balls.

3. Add water and oil to the syrup and mix well.

4. add flour.

5, and the group.

6. Divide into 5 parts.

7. stuffing.

8. Reunion.

9. Dip in some starch.

10, put it into the mold.

1 1, embossing.

12, put in a baking tray.

Bake at 13 and 180 for about 10 minute, take out and cool, brush with egg liquid, and bake at 160 degree for 5 minutes.

14, out of the furnace.

15, take photos.