Can brown sugar cake be steamed the next day when it is cooked at night? Introduction of making method of brown sugar hair cake

1, brown sugar cake is cooked at night and steamed the next day. Generally, you only need to stir the batter of the hair cake before going to bed, cover it with plastic wrap, then put it in the refrigerator for cold fermentation, and you can steam it directly the next day. Be sure to put it in the refrigerator for cold fermentation, which can delay the fermentation time.

2. Brown sugar cake is a traditional food with brown sugar and glutinous rice as the main raw materials. It is widely distributed in China and is common in North Africa and South China. Delicious, nutritious and soft, suitable for the elderly and children. In their spare time, some people will make them at home.

3, brown sugar cake is more convenient to make. Many people will mix the batter of the hair cake before going to bed, cover it with plastic wrap, put it in the refrigerator for fermentation, and steam it in the pot the next morning, which is more convenient, time-saving and labor-saving, and more suitable for some busy office workers.

Generally speaking, it is best to put it in the refrigerator for cold fermentation, because the indoor temperature is often around 20 degrees Celsius. Under normal circumstances, it can be fermented at room temperature for more than one hour. It's certainly not urgent to do it in the morning, but putting it in the refrigerator can delay the fermentation time.