What are the specialties of Luoyang?

1, Pan Jin and roasted chicken is Luoyang's long-established traditional dishes, belonging to the Yu cuisine. This dish is fine production, pure flavor, skin color yellow and red. The meat is burnt on the outside and tender on the inside, and the mouth is full of fragrance after eating.

2, pea cake also known as bean paste cake, pea cake. Is popular in Shanxi, Henan, Hebei, Beijing and other places of the cake snacks, is a sweet, suitable for consumption in the summer.

3, paste noodles is the north of the Yellow River in Henan Province, Anyang, Hebi, Xinxiang, Puyang, Jiaozuo, Jiyuan area quite a local specialty snacks. Jade soup as the base with the ground in the fresh and sweet potato cane pole or "confused vegetable" put with noodles and seasonings cooked. The longer it is cooked, the more flavorful it is.

4, pulp noodles (also called sour noodles, the reason is that the fermented pulp sour flavor), Henan Luoyang's traditional food. The noodles are made from fermented mung bean paste, and are made through a special process.

5, do not turn over the soup , is one of the traditional snacks in Luoyang City, Henan Province, belongs to the Yu cuisine; the dish is a food made of vermicelli and seaweed as the main raw material.