Fresh vegetables supermarket how to manage

1, classification principles

Classified by the regional classification of a large classification of a classification, detailed reference to the table of classification of vegetables.

2, quality control principles

1) vegetables in the sales area before the display, must be carried out before the quality control program to ensure that all goods on the shelves in line with the standards of good quality, reflecting the vegetable business "fresh" purpose;

2) During the business period, the goods displayed on the sales area for quality control, once found rotting, spoiled vegetables, to be the first time to pick out.

3, full display principle

Vegetable display should be full, more goods, to attract customers, the role of good price, and resolutely put an end to the lack of goods, less goods.

4, the principle of color matching

Vegetables are rich in color, colorful, display the appropriate combination of colors, collocation, can fully reflect the richness of the vegetables, changes, both to the customer pleasing to the eye, non-stop changes in the sense of freshness, but also better promotion of the goods displayed, which is the skill of the vegetable display. Such as: green. Cucumber, purple eggplant, red tomatoes will produce a colorful color effect.

5, reduce the loss of principle

1) vegetables in the display must consider the characteristics of different commodities, choose the correct props, methods, display temperature, otherwise it will be due to improper display and loss, such as mushrooms are more afraid of pressure and easy to heat and discoloration, should not be stacked when display, the right amount of display.

2) The display area of vegetables must be proportional to the turnover, and the proportion is appropriate. If the ratio is too large, the vegetables in the shelf retention time is long; if the ratio is too small, the daily replenishment of the number of frequent.

3) Vegetable display time must be less than the variety of the current temperature, humidity, the current quality of the state can maintain the life cycle.

6, FIFO principle

FIFO refers to the first advanced goods first display sales, especially the same variety of goods at different times in several batches of goods, the first in the first out is the first batch of goods to determine which is the principle of display sales. Vegetables have a short turnaround period and rapid quality changes, it is vital to adhere to this principle. It is the universal principle of fresh commodities business and general principles.

7, the principle of seasonality

Vegetable business has a very strong seasonality, different seasons have the corresponding vegetables on the market, therefore, the display of vegetables should be changed according to the time, the new listed varieties of displays in the obvious place, to better meet the needs of customers.

8, clean, hygienic principles

1) clean, hygienic mainly refers to whether the vegetables are clean, neat, no dust and so on. Through the self-processing of vegetables and the promotion of vegetable dishes to ensure that they are neat and clean;

2) display area, equipment, display with the apparatus is clean and sanitary.

9, the principle of clear and correct signage

a, signage and display equipment to match;

b, signage price change to meet the frequent price changes in the characteristics of the vegetables;

c, signage location and the location of the goods corresponds to one by one;

d, signage of the name of the product and the same as the display of goods;

e, signage of the price, Sales unit should be correct and consistent with the system.

Five basic actions of vegetable merchandising

Five basic actions of vegetable display are arranged, placed, stacked, overlapping and devices.

(a) Arrangement

The products are arranged side by side in a very regular manner, which is called "arrangement". The point is to align the sides with the front, never to be messy and loose.

(2) placed

The goods will be scattered into boxes or cages and other containers, called "placement". Because of the side or front of the partition support, so it is not easy to loose or clutter. Unlike "stacking" and "stacking", which we will talk about later, "placement" does not require special skills as long as the top of the display is leveled.

(3) Stacking

Stacking goods from the bottom to the top in order is called "stacking". Although it is only the action of stacking, but the most important thing is to create a "three-dimensional sense", so when stacking, the front and side to maintain a certain magnitude.

(4) stacked

The goods will be staggered combination, stacking, we "stacked". The shape of a different or round body of different sizes of goods combined, or these goods into a bag packaged

combination of stacked up and so on, belong to the interlocking display. Example: such as bags of ma Ling potatoes, or scattered potatoes, radishes, scallions, radishes and so on.

(E) decorative

"Decorative" situation there are two kinds of decorative merchandise, both sales and decorative role; one is to decorate the main, really want to sell the goods are placed elsewhere.

1, vertical row type:

For most of the leafy vegetables, roots and stems commodity display, generally applicable to a small number of commodities shelf display.

2, square row type:

For a small number of goods display, generally a display square bit display a commodity.

3, horizontal row type:

will increase the display surface, before and after the shortening of the distance between the display, or horizontal display, the longer the way the goods are distinguished into different types of before and after the combination.

4, paragraph accumulation type:

After the completion of the merchandise display, the top line will show a ladder-like display type.

5, into the type:

Smaller goods or inconsistent shape of the goods, the use of containers or partitions in front of the side of the board will be fixed, you can arbitrarily put the goods.

6, scattered type:

The shape of the product is not consistent, as long as the front and bottom part of the arrangement, as for the center part of the surface, you can be arbitrary arrangement.

7, stem accumulation type:

Roots and tubers of the surface of the goods are arranged neatly, piled up, it becomes "stem accumulation type" of display mode.

8, face to face type:

Commonly used in the display of leafy vegetables. The "face-to-face" display takes into account both sides of a display pattern.

9, with the type:

The use of more than two kinds of goods to improve the effect of contrasting colors, a special combination of ways to display the type of pattern, known as "with the type".

10, combination type:

It is the combination of various items with the same system to create a store, if you want to cause a large number of displays, can be 2-3 display platforms combined to display.

11, stacking type:

The packaged goods, bagged goods or deformed goods, long goods and other non-circular goods in front of the first row and the side of the face of the part, and then stacked up to a certain extent, that is, stacking type.

12, round accumulation type:

The goods layer by layer in the form of a circle for display.

13, cross type:

Used to display the length of the longer, but the thickness of different goods.

14, lattice type:

Staggered with each other stacked like a lattice display, known as "lattice type".

15, side-by-side type:

The use of boards and shelves and other items so that the goods are standing side-by-side display, known as side-by-side type.

16, implantation type:

Leafy vegetables are displayed as if they were planted in the field type, that is, "implantation type".