What are the specialties of Changzhi?

Changzhi specialties: hawthorn cake, Changzhi Sanhe noodles, Changzhi green persimmon, dried noodles cake, Shangdang noodles, Shangdang "inverted noodles", Changzhi mutton Huimian Noodles, noodle soup, Tangzao, smooth stuffed vegetables, donkey meat jiaozi, red noodles, Qinxian dried steamed bread, salt water enema, horse skin foam, Tricholoma matsutake, spiced noodles, and Huguan broach-cutting cake.

Changzhi pie

There are pies in many places, and Changzhi Pie is one of the top ten snacks in Changzhi. "Pie" is also called "dish combination" and "cookies", which are eaten by many local families. It is made of high-quality noodles, four-season water, boiled vermicelli and butt-pointed meat. The pie is thin and stuffed, golden in color, soft and crisp to eat.

Zhang zi Zha Gao

Zhangzi fried cake is one of the famous snacks in Zhangzi County, Changzhi City, Shanxi Province. The eldest son fried cake is made of flour, cut into thin strips, mixed with shredded pork, garlic moss, vermicelli and chicken soup, and cooked with oil, salt, soy sauce, chopped green onion and minced garlic. It tastes refreshing and not greasy, full of flavor and has a unique flavor.

Fragile fire

Crispy fire is a traditional snack in Changzhi, Shanxi, with a very long history. Legend has it that this is also a tribute of the imperial court. Its production method is fine and the materials are exquisite. Using white flour and eggs as raw materials, cooked donkey oil and flour were used to make persimmon-sized cakes, which were baked with coal fire. The crisp cake is yellow in color, crisp in quality, mellow in taste, beautiful in shape and taste.