Where do strawberries originate from?

The origin of strawberries is South America.

Strawberries are perennial herbs.

Strawberries are highly nutritious, containing a variety of nutrients, and have health benefits.

Strawberry prefer warm and cool climate, strawberry root growth temperature of 5-30 ℃, 15-22 ℃, stem and leaf growth temperature of 20-30 ℃, buds at -15-10 ℃ frost, bud differentiation temperature must be maintained at 5-15 ℃, flowering and fruiting period of 4-40 ℃.

Strawberries should be grown in fertile, loose neutral or slightly acidic loam, too sticky soil is not suitable for cultivation, sandy soil more stable fertilizer, diligent irrigation, can also grow strawberries.

Strawberries are rich in nutritional value, known as the "Queen of Fruits", rich in vitamin C, vitamin A, vitamin E, vitamin PP, vitamin B1, vitamin B2, carotene, ellagic acid, aspartic acid, copper, strawberry amine, pectin, cellulose, folic acid, iron, calcium, ellagic acid and anthocyanin. Nutrients.

Strawberries are rich in carotenoids and vitamin A, can relieve night blindness, with the maintenance of epithelial tissue health, eyesight, liver, and promote the effect of growth and development.

Strawberries are rich in dietary fiber, which can promote gastrointestinal peristalsis, facilitate digestion of food in the gastrointestinal tract, improve constipation, and prevent the occurrence of acne and intestinal cancer.

Reference:

Baidu Encyclopedia_Strawberries