How to mix noodles in Lanzhou Lamian Noodles?

1, the main ingredient is edible alkali, which is melted with warm water. It's cold in winter now, so it's good for flour gluten to use warm water of 30 degrees when mixing flour.

2. After mixing the dough, cover it with plastic wrap for 30 minutes.

3. Divide the noodles into three parts, knead them into strips, grease the surface and cover them with plastic wrap for half an hour.

Then I pull the dough up by hand, stretch it and then twist it. I can't take pictures myself, so I have to pull it open and put it on the chopping board.

5, so repeatedly pulling, this is called sliding surface, this process takes about 10 minutes, feel the dough is tough, just rub it into long strips, grease the surface, cover it with plastic wrap and put it aside.

6. Prepare beef bones, cook soup with beef and beef bones, put beef bones and beef together in the pot, add cold water, and clean the floating foam when there is floating foam.

7. cook the meat only uses: 2 star anise, 2 segments of cinnamon, 20 peppers, 5 slices of ginger, 2 dried peppers and scallion 1 root.

8. After skimming the floating foam, add cook the meat material, simmer for 65438 0 hours, take out the beef, and keep the beef bones for another 2 hours; If time is tight, you can change the pressure cooker and stew for 30 minutes.

9. Slice or cut out the beef, and cook it with broth and 3 grams of salt for later use.

10, sliced white radish, boiled with 2 grams of salt, and then soaked in water for later use.

1 1. Mix a proper amount of beef soup with half of water, add 3 grams of salt and pepper to taste, and add cooked radish slices.

12, cut the noodles into thin strips, and the thickness is according to your own preferences. My family is divided into thick and thin, and it is cooked in a pot.

13, when the noodles float, put a little green vegetables to decorate them.

Extended data

Cooking tips

1. It is made by boiling beef and sheep liver with soup stock and adding traditional condiments. The finished beef noodle soup must be crystal clear and have the smell of beef.

2. It is made of gypsum surface and filtered water. The surface of gypsum contains a lot of alkali, which enhances the hardness of the surface. The painting of beef noodles is very unique. Lanzhou beef noodles are very different from those in other parts of China because of their tough dough. At first, the cultivation of a large piece of dough must be done by young and strong boys. After kneading the dough, divide it into several small dough evenly. When the guest requests noodles, the whole beef noodle making process can begin.

3. Generally speaking, Lamian Noodles's method is to press the dough into strips (wide noodles) or knead it into long strips (fine noodles), then fold it in half for a few times and put it into a large noodle pot. When the noodles are cooked, take out the pan, add beef stock, sprinkle with small pieces of beef, Chili oil, coriander and garlic sprouts. A bowl of delicious beef noodles is ready.

References:

Baidu Encyclopedia: Lanzhou Lamian Noodles