What does old Beijing eat for the New Year? What does old Beijing eat for the New Year?

Beijing-the traditional and lively Beijing flavor, taste it slowly from the first day to the fifth day. Beijingers should visit relatives and friends, pay New Year greetings to each other, treat guests and give gifts, visit temple fairs, factories and shops. On the fifth day, Beijingers called it "Breaking Five", the people "sent the poor" and the businessmen "opened the market" (officially opened on the sixth day). On the fifth day of the fifth year, every household will pack jiaozi, which is called "squeezing the mouth of a villain", which means not to be a villain for a year. It was not until the fifteenth day of the first month that Beijing celebrated the Spring Festival. The Spring Festival custom of Beijingers is actually an indelible folk culture, which contains the warmth of family reunion, the ease and expectation of saying goodbye to the old and welcoming the new. This is an ancient traditional festival full of joy and beautiful ideals, which has been rooted in people's hearts, so it can last for more than 2,000 years and be passed down from generation to generation, spreading this ancient national cultural information to the world and leaving it to future generations! Melon Beijing folk song: "Melon sacrifices to the stove, the New Year is coming". The first food to enter the festival is honeydew melon, kwantung sugar and other snacks used for "offering sacrifices to the stove", which are made of colloidal maltose and slightly sour in sweetness. This is an excellent food in an era when life is not very rich. Moreover, there are honeydew melons and Guandong sugar at home, which indicates that the Spring Festival is not far away. Of course, the "Kitchen God" doesn't eat fireworks, and this kind of "bribe" that hopes that the "Kitchen God" will speak well in heaven and keep safe in the underworld naturally becomes a thing in the mouth of children. Old Beijing candied haws and laba porridge Old Beijing people pay special attention to "New Year", so they have: "Wife, don't be greedy. After Laba, the Chinese New Year will be celebrated. How many days does Laba porridge take? Twenty-three, twenty-three, honeydew melon club, twenty-four, house cleaning, twenty-five, fried tofu, twenty-six, stewed mutton, twenty-seven, killed cock, twenty-eight, made noodles, twenty-nine. Laba porridge, fried tofu, stewed mutton and so on listed in folk songs are all delicacies during the Spring Festival in old Beijing. Today, these are commonplace, but in the fifties and sixties, you can only feast your eyes on Chinese New Year. Shaqima Spring Festival only has the above kinds of food, of course, it is not rich. For example, cakes used to worship gods and ancestors in ancient times-offering honey, Saqima and so on. , is not only the food of Manchu, Mongolian and other ethnic minorities in Beijing, but also the essential food in Beijing. Some wealthy Beijingers used to eat fish on New Year's Eve. Fish must be carp, originally in the name of offering sacrifices to gods, and later associated with the auspicious language of "more than good luck and celebration" Fish is both delicious and sacrificial. Jiaozi As for jiaozi on New Year's Eve, jiaozi is a vegetarian stuffing, which is used to worship God, while everyone eats meat stuffing; People who are not rich are stuffed with meat and vegetables. Even the poorest families will eat jiaozi's "program" during Chinese New Year. Besides jiaozi and rice cakes, people in "old Beijing" will try "bean paste"-a cold dish made of skin, dried bean curd, soybeans, green beans and watercress, which is amber in color and similar to "frozen meat". In addition, there is "Mustard Dun", which is a cold dish used to accompany wine and appetizer. People eat a lot of greasy food in festivals, which is easy to get angry and produce phlegm. These cold dishes can make up for this defect. When all kinds of vegetarian dishes are ready, Beijingers will also prepare sweets, dried fruits, melon seeds and "miscellaneous fruits", which are today's assorted preserved fruits. At that time, these snacks were delicious food when people sat around the fire and died. Nowadays, almost all the offerings and traditional foods in the name of offering sacrifices to ancestors and gods have been preserved, but they are not so conspicuous. As for today's Spring Festival, the dinner table can only be summarized by the word "abundance". What Sichuan and Shandong dishes and raw seafood will appear on the dinner table of the people's New Year's Eve? People who say "new school" will go to the grand hotel to "grab a meal" to welcome the Spring Festival! Recommended reading: 20 12 List of New Year's Day Tourism Activities in Beijing 20 12 What New Year's Goods to Buy in Beijing 20 12 Where to Play and Where to Fun in Beijing.