Traditional Culture Encyclopedia - Traditional culture - How fierce is the breakfast in Hubei? What traditional snacks are there if you are not happy?
How fierce is the breakfast in Hubei? What traditional snacks are there if you are not happy?
Although Regan Noodles is sold in many areas, it still can't produce the traditional flavor of Hubei. Wuhan Regan Noodles is mainly made of alkaline water. It is boiled in boiling water, then taken out and put in a clean bowl. Pour the soup, add sesame sauce, sour beans, Chili oil and chives, and stir well to serve. Friends who travel to Hubei must try Regan Noodles, which is very suitable for breakfast.
To talk about traditional snacks in Hubei, of course, three fresh bean skins are indispensable. Sanxian bean skin is a very famous specialty snack in Hubei, and it is also one of the breakfasts that many people like very much. The outer surface of Sanxian bean skin is mainly mung bean and rice, which is pulped. Then, the pot is heated in the pot and fried into thin skin. Add glutinous rice, shrimp and fresh eggs to the thin skin, and serve golden on both sides. Golden skin, soft and salty taste, really delicious.
There are many kinds of pasta in Hubei, which can be said to be everything, such as Xiangyang beef noodles, which is one of the very traditional snacks in Xiangyang, Hubei. Xiangyang beef noodles are also made of alkaline water. After cooking, take it out and put it in a bowl. Then add braised beef slices, Chili oil, pepper powder, chives and other seasonings, and stir well to serve. Many Xiangyang people like to have a bowl of Xiangyang beef noodles in the morning, which not only smells particularly fragrant, but also tastes better. Even people who have no appetite will greatly increase their appetite when they smell Xiangyang beef noodles.
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