How to treat the uniqueness of urban cuisine

Every city has its own unique food culture and flavor. Even if they don't have representative famous dishes or snacks, their uniqueness should not be underestimated or ignored. The city's food culture needs long-term evolution and inheritance, and it can't be denied or recognized only by temporary evaluation or popularity.

However, under the influence of cultural background, geographical environment, economic conditions, population structure and other factors, some cities may lack representative food culture and industry than others. This does not mean that these cities are food deserts, but we should explore their potential and opportunities for developing food industry and culture.

For example, some remote small towns or rural areas may lack fascinating food experiences because of their remote geographical location, inconvenient transportation and lack of resources. However, these places can explore local traditional ingredients and cooking skills and create unique and refreshing food, thus enhancing the local catering industry and tourism.

Therefore, we should not rashly define a city as a gourmet desert, but should think about how to explore the local characteristics and culture and encourage the local catering industry to make unique, high-quality and delicious food.

At the same time, we should also try to give more support and attention to these areas in tourism and consumption, help them create more attractive food industry and culture, establish regional or officially certified food brands, and promote food globalization and cultural diversification.