Tips on how to fry popcorn

1. Popcorn Prepare a handful of millet, pour it into the pot, and turn on a small fire.

3 ingredients +3 minutes = 1 pot of popcorn

2, add half a spoonful of sugar, do not add rock sugar, rock sugar is not easy to melt, it is not easy to fuse with corn kernels in a short time, and the sweetness of popcorn is uneven.

3 ingredients +3 minutes = 1 pot of popcorn

3, refueling half a spoon

3 ingredients +3 minutes = 1 pot of popcorn

4. Stir fry quickly and continuously until the corn begins to blossom, and cover the pot, otherwise it will be you. Ha ha ha, don't ask me how I know.

3 ingredients +3 minutes = 1 pot of popcorn

5. Shake the pot a few times from time to time, so that the corn kernels inside are evenly heated and completely burst.

3 ingredients +3 minutes = 1 pot of popcorn

A pot of popcorn will be ready in about 6 or 3 minutes.

3 ingredients +3 minutes = 1 pot of popcorn

7. The fragrance is crisp and sweet, no less than the 38 barrels in the cinema. Please try it quickly.

skill

Pay attention to your temper according to the temperature at home, always keep a small fire, cover the pot and shake it, always pay attention and don't be lazy.