How many kinds of bottom materials are there in hot pot?

When users prepare hot pot soup, if the taste is not too spicy, then the dried peppers don't have to be put directly into the pot to refuel.

Spices added to the chafing dish bottom material are undoubtedly spices added to increase flavor, but the amount of spices should not be too large, otherwise it will produce bitterness. At the same time, it is not appropriate to add too many kinds of spices, such as star anise, kaempferia kaempferia, cinnamon, fennel, and a small amount of other spices.

Extended data:

Precautions:

1, the firepower should be fierce, and the bottom fire of the hot pot must be strong, so as to keep the soup in the pot boiling. If vegetables are cooked in the pot for too long, the nutrients will be destroyed and the flavor will be easily lost. If eaten before boiling and scalding, germs and parasite eggs will not be completely killed, which is easy to cause digestive tract diseases.

2. Don't eat the last soup of hot pot, such as noodles. At the end of the hot pot, the bottom soup tastes mellow and delicious, but it contains a lot of purine.

3. Adjust the seasoning tray. Most hot pots need to be dipped in seasonings, such as sesame sauce, seafood sauce or hot sauce, which is one of the keys to eating a good hot pot. Seasoning, meat quality, collocation of dishes, ingredients of base soup and temperature of rinse together constitute the five delicious elements of hot pot.

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