Traditional Culture Encyclopedia - Traditional culture - Attractive food advertising words
Attractive food advertising words
Attractive food advertising words are as follows:
1, the palm of the heart of the pursuit of delicious, the tip of the tongue of the Chinese incense. Life as early as possible to pursue, delicious as much as possible to enjoy.
2, do not smell the fireworks of the world, but eat earthly delicious.
3, this flavor should only be on the sky, the world can get a few times heard.
4, the pursuit of delicious all-round, the world food zero distance.
5, crowdfunding hundreds of delicious, mouth blessing the world eaters.
6, life new attitude, food good choice.
Sichuan cuisine?
Sichuan cuisine, referred to as Sichuan cuisine. Sichuan cuisine flavor including Chengdu, Chongqing, Leshan, Neijiang, Zigong and other local cuisine characteristics, mainly characterized by a variety of flavors. There are countless delicacies of Sichuan cuisine, which are loved by all.
There are more than 20 kinds of composite flavors in Sichuan cuisine, such as salty and fresh, homemade, spicy, mushy, spicy, fish flavor, ginger flavor, strange flavor, pepper and hemp flavor, sour and spicy, red oil flavor, garlic flavor, sesame sauce, soy sauce, smoke flavor, lychee flavor, five flavors, aroma, bad smell, sugar and vinegar, sweet flavor, peel flavor, mustard flavor, salty and sweet. The flavor of the sauce is also very popular, such as pepper and salt, spicy lychee, ketchup, etc.?
Features: It is mainly characterized by spicy, fish-flavored, homemade, odd-flavored, sour and spicy, peppery, vinegar and pepper.?
Representative dishes: Liao Spare Ribs, Kan Zun Zhai Stick Chicken, Love Roasted Hand-Torn Roasted Rabbit, Cold Pot Skewers, Red Joy Rabbit Head, Fish Scent Shredded Pork, Kung Pao Chicken, Back to the Pot Pork, Salt Fried Pork, Ma Po Tofu, Husband and Wife Lung Slices, Garlic Mud White Pork, Cold Eat Rabbit, Beef Jerky, Dry Pot, Roasted Fish, Zhang Cha Duck, Shancheng Chili Chicken, Boiled Sliced Pork, Maobao Wanton and Yangtian Vermicelli, and so on.
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