Food in Beijing

The first type: stew.

Traditional food snacks in Beijing must be cooked and baked. A big bowl of mellow marinade contains soft and rotten ingredients such as pig's large intestine, pig's lungs, marinated tofu and roasted meat. The soft glutinous stew of fat sausage melts at the entrance of pig lungs. When eating, eat the first layer to taste the original flavor, add some Chili oil to the second layer to enhance the flavor, and finally add balsamic vinegar. The taste is progressive, and the taste is really great.

The second type: fried enema.

Fried enema is one of the famous snacks in Beijing. Although it is called sausage, it is actually made of corn starch, and there is no meat, just like there is no "donkey" in snowballing. Fried enema pays attention to cutting into diamonds, thin in the middle and slightly thicker at the edge, and frying with pigs. The sausage fried in this way is full of fragrance, crisp and soft in taste, and you can still hear the crisp sound when eating.

The third kind: sugar cake with sesame sauce

Crispy dough is covered with stuffing sesame paste and brown sugar, which is fragrant and sweet. The syrup is very thin and evenly distributed, and the hot brown sugar in sesame sauce will flow out. Explosicum's lips and teeth feel great, so he must eat them while they are hot and have a long aftertaste.

The fourth type: doornail patties.

When you come to Beijing, you must eat the traditional old Beijing snack doornail patties, which are shaped like doornails. The meat of the pie is mainly pork and beef, as well as green onions. The skin is golden and the taste is crisp. Although the skin is thin and uniform, it will really explode when bitten open. Gently press the meat pie with chopsticks, and the soup will flow out, crispy and moist.

The fifth type: inby

Inby is a delicious food that people from old people to children love to eat. Its shell is golden yellow, it tastes full and tastes like crispy fried dough sticks. It tastes fragrant and crisp. Inby and bean juice are the classic collocation of authentic old Beijing breakfast, and the unique collocation will make you have a different experience.