How to bake pizza in the oven

Preparation materials: high-gluten flour 1 10g, pizza grass moderate amount, low-gluten flour 45g, mozzarella cheese 120g, red pepper 1/3, green pepper 1/3, yellow pepper 1/3.

1. Put 10g high-gluten flour, 45g low-gluten flour,10g olive oil, 8g white sugar, 1.5g yeast, 6g milk powder and 95g water into the barrel of the bread maker.

Second, then start the bread machine to knead it into smooth dough and ferment it to twice its size.

Third, take out the fermented dough, flatten it and exhaust it, and then roll it into round pieces.

4. Put the dough into the pizza tray and press it into the bottom of the cake with thick periphery and thin middle by hand.

Fifth, use a fork to fork some small holes in the middle of the cake to prevent it from expanding when baking.

6. Prepare pizza ingredients: green pepper, red pepper, yellow pepper, cherry tomato, pizza sauce and mozzarella cheese.

7. Wash green pepper, red pepper and yellow pepper, cut into small pieces, blanch, pick up and drain for later use.

8. Spread the pizza sauce mixed with pizza grass evenly on the pizza blank.

9. Sprinkle some mozzarella cheese.

Ten, then add three peppers and cherry tomatoes.

1 1. Sprinkle mozzarella cheese on the surface.

12. Preheat the oven to 200 degrees and bake the middle layer for about 15-20 minutes.

Thirteen, after the time is up, take it out to eat.