Which dishes are brightly colored, simple and homely and particularly appetizing, so delicious that they can't stop?

Fried cabbage with vermicelli autumn cabbage is very cost-effective. A big one can eat two or three meals without spending much money. Stir-fried noodles with cabbage, put some meat and it will be fragrant immediately. Cook some vinegar and add garlic flavor, and it will be served immediately. The food is delicious again! Food: less than half of cabbage, vermicelli 1 handful. Skinny raw pork should be peeled properly, and garlic paste, soy sauce, white rice vinegar, salty rice wine, onion and garlic, cooking oil: 1. It is very important to cut the cabbage into thin strips and control the water after washing. The fried rapeseed oil won't collapse. 2. Scald the vermicelli with hot water. Slice raw pork. Heat the green vegetable oil in the pot, stir-fry the meat slices to change color, stir-fry the ginger and garlic to give a fragrance, add cooking wine to remove the fishy smell, and add a little soy sauce to stir-fry to change color. 4. Make it popular, let the temperature in the pot rise, stir-fry the cabbage, pour a proper amount of white rice vinegar along the edge of the pot to cook the vinegar flavor, add salt to taste. 5. Add vermicelli, pour the soy sauce on the user's body. Add garlic paste and chicken essence, stir-fry until there is no juice, turn off the heat and take off the pot.

Sauce the big bones and then eat the bone blood, and cook the big bones with sauce. The food is slightly spicy and salty. Ingredients: pork bone1000g, spicy hot pot base, pepper, dried pepper, onion and garlic. Practice: 1, clean big bones to remove bone chips, clean tea leaves, soak in water 2, and marinate soup. Put cooking oil in a hot and humid wok, stir-fry more onions, garlic and dried peppers, stir-fry spicy hot pot bottom materials and bean paste, and then stir-fry soy sauce. 3. Add a proper amount of water, salt, braised soy sauce, fermented milk and rice wine, and simmer for 10min until fragrant. 4. Then take out the big bones and put them in a pressure cooker, and pour in hot and thick gravy.

Scallop meat, a fan of steamed garlic, has eaten steamed meat many times this week, which is delicious and convenient. Appetizers with side dishes are not noisy: scallop meat 500g, fine vermicelli 1, garlic 1, soy sauce, oil consumption, sugar and cooking oil. Practice: 1, scallop meat's black scissors were cut off and cleaned for later use. 2. Stir-fry garlic until fragrant and yellow, turn on a small fire, and smoke for 5 min, consume oil and sugar, stir-fry evenly until fragrant. 4. Thick-bottomed bowl, vermicelli and scallop meat are smooth, cover the fried garlic with juice on the scallop meat, and steam in boiling water for 5 minutes before serving.