Anhui Huaibei Soup Noodles Cold Rice Noodles Xue Na

Cold noodle is a kind of pure starch food, which is made of starch in wheat flour. If you look at flour from the perspective of cold noodles, flour is composed of starch and gluten. So to make cold noodles, you must first separate gluten from starch. There are many techniques for making cold noodles, mainly including mixing noodles, washing face, settling, sizing and making. They don't exist independently, but are interrelated, restricted and interlocked. The correct production of cold rice noodles is very important, and its production requirements are very particular, even harsh. If the work in one link is not done well, it will definitely affect the final quality of the whole cold rice noodles. How to make cold rice noodles? What's better? In my oral space, there are videos of making cold noodles by hand, videos of the structure of cold noodle stove and pictures of tools for making cold noodles.