Traditional Culture Encyclopedia - Traditional culture - British specialty food
British specialty food
Baked food
Once upon a time, British families would get together on Sundays and have a big barbecue lunch. Although this tradition has weakened in recent years, barbecue is still very popular in Britain. The delicious feast includes barbecue (beef, chicken, mutton or pork) and various vegetables, as well as baked potatoes, carrots, peas, Chinese cabbage and Brussels sprouts. Barbecue can also bake stuffing and Yorkshire pudding. Traditional food is roast beef with pepper horseradish sauce and English mustard sauce, or barbecue with apple sauce. Roast mutton is always served with mint sauce or cranberry jelly. However, no matter what "decorations" you add, gravy is the most important part.
Fish N' Chips
English people have been eating fish and chips since19th century. Traditionally, this popular British street food is wrapped in white paper or newspaper. Most people like to eat with their hands. Now, however, local fish and chips shops use Mu Cha to put food on plastic plates. Fish, usually cod, are dipped in batter and fried. French fries are cut very thick. Most people like to sprinkle some salt and malt vinegar or curry sauce on fish and chips.
Mashed potato cake with minced meat
Britain is famous for its pies, but the most admirable thing is undoubtedly the shepherd's pie. This popular perfect winter family meal is very easy to cook. It is minced mutton seasoned with gravy or onion sauce, with a fluffy layer of mashed potatoes. There are many different variations of recipes. You can add other vegetables to the stuffing, such as peas and carrots. Some people also add a layer of grated cheese to potatoes to add flavor. According to the early recipes, people invented this dish because it is cheap and easy to make, and it can be made from the leftover meat from Sunday barbecue. However, if you don't like lamb, maybe you will like hut pie, also called beef pie.
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