Braised Fish Fish

Braised fish is a very classic home cooking, every more grand occasion, mom will carefully cook a such a delicacy. It has an oily appearance, the sauce wrapped in the surface of a meat, the flavor is rich and fragrant, with the tenderness of the fish, fresh, but can be said to complement each other, so that people can eat. I want to present it to my family, and I want to reinterpret it in my own way, and share this classic flavor with my friends and family.

How to make braised fish

Step step

1

Gather the fish, wash it, and make a few diagonal cuts on the body of the fish without cutting it off

Step step

2

Add salt and cooking wine to the fish and wipe it well, and let it sit for 20 minutes to remove the fishy smell and set aside

Step step

3

Put the oil in a pan and heat it to 50 percent, then fry the fish until golden brown on both sides, then pull it out and set aside

step

4

Leave a little oil in the pan to keep the oil warm, then sauté the scallion, ginger, and garlic and stir-fry, then put in the fish

step

5

Add water, aniseed, soy sauce, and garlic, then add the fish. Add water, star anise, soy sauce, sugar, Knorr Old Mother Hen Soup Flavor Bouillon, and cook over high heat

Step step

6

When the Bouillon melts, it will make the soup become layers and layers of silk, mellow and tasty. Continue to high heat until the soup is dry, can be served

The finished picture of the braised fish

The cooking skills of braised fish

Skill tips

1. Fish processing is mainly to remove the gills, scrape the scales, and remove the viscera, to be careful with each step, to prevent the fishy flavor and bitter taste left behind. In addition, fish marinated in ginger and cooking wine before cooking can also effectively remove the fishy flavor while retaining the fresh taste.

2. When cooking fish, add the soup in the soup, can make the sauce become thick and smooth, and even have layers of silk feeling, pay attention to be in the burning soup when put in, do not put late, and then with the smooth and tender white fish, people eat a lot of fingers.