How to Make Sugar Cookies with Home Cooking Video

Flour

Boil

Sugar

Oil

Supplementary Ingredients

Sesame Seeds

Peanuts

Salt

Steps to Make Sugar Cake

1. Filling: add a little flour with white granulated sugar . Sesame seeds. Cooked peanuts. Dust your hands with a little cool water. Mix well

2. Add a little salt to the flour and boil the salt in boiling water and continue to add water and form a dough. The dough should not be too soft.

3. Pull the dough into a big shape. The dough is not too soft. Put the sugar filling into the dough. Tightly wrap the dough and seal the mouth. Knead the dough. Press the cake and roll it out with a rolling pin to flatten it.

4. Heat the oil in the pan and put the sugar cookies into the pan to cook both sides (remember to cover the lid when cooking)

Information

Flour 300 grams of sugar 50 grams of baking soda 3 grams of sesame seeds 20 grams of sweet flavor baking process 20 minutes consuming simple difficulty

Northeast Sugar Cookies Step by Step

1

Main ingredient is: Flour, sugar, baking soda, sesame seeds.

2

Add the flour to the baking soda. Mix the flour with warm water.

3

Knead the dough and divide it into small doses.

4

Roll out the small doses.

5

Pack in the sugar. {It's better to mix a little flour in the sugar filling}

6

Close and wrap, make sure to pinch firmly. Avoid the sugar coming out.

7

Wrap and press flat.

8

Dip in sesame seeds.

9

Roll out the cake.

10

Put a little water in a pan and heat it.

11

Place the cake mix in the pan.

12

Fry until golden brown on both sides.