Introduce the composition of glutinous rice cake with 400 words.

Delicious glutinous rice cake, you can't miss it when you pass by! During the winter vacation, my parents took me to Wuzhen, Shaoxing. I was attracted by the lively shouts in Wuzhen Old Street. It turns out that this is a small farmhouse that makes local traditional glutinous rice cakes. The enthusiastic old shopkeeper invited me to make one myself. Students, do you want to know the production process? Listen to me carefully.

First, I put on my apron and gloves, picked up some glistening cooked glutinous rice and put it in a round stone mortar. Then, I waved a long and heavy wooden pestle and smashed it at the glutinous rice. At first, the glutinous rice was very scattered, and it splashed everywhere every time it was smashed, and it was uneven. I had to break it around the stone mortar. Smash, smash, glutinous rice is getting more and more sticky, and new problems have emerged. It's easier to break the wooden pestle than to pull it up. The sticky rice ball stuck the bottom of the pestle tightly, and I could pull it up with all my strength. At this time, the old shopkeeper smiled and told me a little secret of smashing rice balls: soak the wooden pestle in a bucket filled with cold water every two times so that it won't stick. Going back and forth dozens of times, the soft glutinous dumplings were finally broken. Really a sense of accomplishment! It's just that my arms are sore and tired.

Then, it is time to smash sesame powder. I put a bag of black sesame seeds, a bag of white sesame seeds and a little sugar in a small stone mortar. Three times five divided by two, a sesame fragrance came to the nose. I will cut the soft rice balls into squares the size of chess pieces and roll them in fine sesame powder. The last box of delicious glutinous rice cakes is ready. The faint smell of rice mixed with the burnt smell of sesame seeds is particularly attractive. It's delicious to take a bite of soft and sweet!

By making glutinous rice cakes myself this time, I have a deeper impression on folk snacks. I hope more traditional handicrafts like this can be passed down for a long time. This is really an unforgettable experience!