How to make traditional boiled beef

Practice 1

Materials

150g of beef, 50g of green onion and garlic, 6g of dried chili peppers, 1g of peppercorns, 2g of salt, 20g of seasoned starch, 20g of doubanjiang (soybean paste), 15g of soy sauce, 10g of sesame oil, 25g of refined oil, 5g of ginger, 20g of cooking wine. Grams, broth moderate amount.

Making

1, beef cut into slices, green onion cut into pieces. Put the bean paste into a hot pan and sauté.

2: Pour the stock into the pot, add the beef slices and scallion segments.

3. Cook in the pot for 3 minutes.

4: Add seasoning and reduce the juice.

Practice two

Materials

Beef tenderloin 250 grams, 150 grams of green garlic, 150 grams of cabbage heart, 100 grams of celery heart, 15 grams of dried chili peppers, Pixi County Bean Cloves 40 grams of oil 200 grams of clear oil, 15 grams of soy sauce, monosodium glutamate (MSG) 1 grams of ginger 10 grams of slices , 15 grams of garlic, water bean powder, broth, each appropriate amount.

Making

1, cut the beef into 5 cm long, 3 cm wide slices, into a bowl, with soy sauce, cooking wine flavor, with water soybean meal mix.

2, green garlic, cabbage, celery, clean, respectively, cut into 6.5-centimeter-long segments and pieces.?

3, the pot of hot oil under the dry chili, pepper, fried brown-red (do not fry burnt, to the degree of excellent incense), fish out chopped fine. The pot of crude oil under the green garlic, cabbage, celery, fried to the raw plate.

4 pot of oil hot, under the Pixian bean, fried red, add soup (to the right amount, too much is tasteless; too little bean powder is easy to fall, the soup is sticky) a little cooking, fish out the bean dregs.

5, green garlic, cabbage, celery and then into the soup pot, add soy sauce, monosodium glutamate, cooking wine, pepper, salt, ginger, garlic, burn through the flavor, fishing into a deep dish or lotus leaf bowl.

6, the meat slices into the slightly open pot of the original soup sauce (soup should be slightly open. If the soup is not open, the bean flour will fall off; soup is wide open, the meat slices are easy to age).

7, with chopsticks gently scattered, just cooked, poured in the assembly of material in the plate or bowl, sprinkle dried chili powder, pepper powder, followed by a drizzle of boiling oil, so as to have a thicker spicy flavor.

Method 3

Materials

Main Ingredients:

Beef Tenderloin (250 grams), Lettuce (100 grams), Soya Bean Sprouts (100 grams), Dried Chili Peppers (10 pcs), Peppercorns (1 tablespoon), Ginger (1 tablespoon). ), ginger (3 slices), green onion (2), garlic (3 cloves)

Marinade:

Haitian Premium Gold Label Soy Sauce (2 tablespoons), cooking wine (1 tablespoon), cornstarch (1 tablespoon), egg white (1 tablespoon), sugar (1/3 tablespoon), water (3 tablespoons)

Seasoning:

Oil (3 tablespoons), chili oil (3 tablespoons), Haitian Premium Gold Label Soy Sauce (1 tablespoon), chicken powder (1/2 tablespoon), a pinch of pepper powder

Make

1: Wash the beef tenderloin, slice it into thin slices against the grain, add the marinade ingredients, and marinade it for 15 minutes; dice the dried chili peppers, mince the ginger and garlic, and chop the scallions. chopped, green onions cut scallions.

2, lettuce peeled and washed, cut into thin slices on the diagonal; soybean sprouts to the old roots washed, blanched into the boiling water, fished up over the cold river drained.

3, take a large bowl, first in the bottom of a layer of soybean sprouts, and then a layer of lettuce slices.

4: Heat 3 tablespoons of oil, add 1 tablespoon of the peppercorns and sauté. Stir fry the peppercorns, then remove and discard the oil from the pan.

5: Stir in 2 cups water and bring to a boil. Add 3 tablespoons chili oil, 1 tablespoon Haitian Premium Gold Label Soy Sauce and 1/2 tablespoon chicken broth mix to taste.

6: Stir in beef slices and cook until meat is browned, then remove from heat.

7: Pour poached beef into a large bowl and top with lettuce and soybean sprouts.

8: Sprinkle with 1 tablespoon pepper and green onion.

Tips

1, soybean sprouts should be blanched in boiling water, and then spread on the bottom of the bowl, without flying water soybean sprouts, the soybean smell is heavy, eating will be difficult to eat.

2, beef first with the back of the knife to shoot loose meat fibers, sliced with egg white, cornstarch marinade, can make the taste of beef more soft and tender.

3, pepper grains fried in oil, it can be discarded, otherwise accidentally eat will be spicy mouth, boiled beef boiled, sprinkled with pepper powder to increase the numbness can be.

4, lettuce slices placed in the bottom of the bowl, poured into the boiled beef, will soon be cooked, no need to be processed by flying water.

5, beef can not be too early in the pot, otherwise it will be too old, the first spicy soup cooked, and then into the beef stirred hot cooked that is complete.

Method 4

Materials

400 grams of beef, 300 grams of lettuce, 50 grams of garlic cloves, 1 green onion, 1 small piece of ginger, 5 cloves of garlic, moderate amount of cornstarch, 10 dried chili peppers, 10 grams of cooking oil, 3 tsp. of soy sauce, 3 tsp. of cooking wine, 3 tbsp. of soy sauce, 1 tsp. of refined salt. 3 tsp, 1 tsp salt, 1/2 tsp monosodium glutamate.

Making

1: Slice the beef and mix with a little salt, cooking wine and cornstarch.

2, lettuce washed and broken, slightly blanched in a pot, fished out and put in the bottom of the bowl.

3, garlic cloves cut into sections, green onions, ginger, garlic slices, dried chili pepper cut into sections.

4, the cooking oil is hot, add bean paste, green onions, ginger, garlic, dry chili sautéed, cooking wine, soy sauce, add a large bowl of boiling water, a little boiled, fished out of the dregs of the bean paste.

5, the soup boiled, the beef slices into the pot, and then put in the garlic cloves, salt, monosodium glutamate, the water boiled again can be poured on the lettuce.

Tips

Don't cook the beef slices for too long, or the beef will not taste good.

Practice 5

Materials

1 catty of sliced beef, about 600 grams of beef bone broth, a little salad oil, 2-3 tablespoons of spicy bean paste, chili powder, pepper powder, and U.S. celery Depending on personal taste.

Making

1: Marinate the beef slices in soy sauce for one day, so that they are fully flavored;

2: Peel the celery and put it in the bottom of the pot, and add seven-minute full of water;

3: When the water comes to a boil, put in the slices of beef, and then start the pot in one minute;

4: Put in chili powder, pepper powder, and finally, the water will be ready. chili powder, pepper powder, and finally drizzled with hot oil, it is finished.