The five bowls of noodles that are household names are from which Chinese cities?

Previously, the north to staple food mostly noodle-based, but nowadays noodle, whether it is the south or the north, are often eaten as a staple food, many people are also very fond of eating noodle, but because of the customs and practices of each place are not the same, so, each place has its own very relative relatively characteristic noodle, and this is closely related to the local culture, each bowl of noodle, are blended with the taste of home, and for people who like to eat noodle. For those who eat noodles, it would be great to travel all over the country to taste the most authentic and genuine noodle specialties.

While every place has its own characteristics of the noodles, but there are some cities of the noodles, but has become a spokesman for the city, as long as the thought of the city, will think of the local bowl of noodles, so today Luo mother here words to introduce to you about 5 cities 5 bowls of noodles, are a household name of food, you have eaten it? All eaten is true love! I'm not sure if I've ever eaten one, but it's a shame!

1, Shaanxi oil splashed noodles

Shaanxi oil splashed noodles believe that many people have eaten, because now most of the city are able to see the Shaanxi noodle snack store, its noodle selection of biangbiang noodles, first boiled, and then sprinkled a handful of chili pepper on top of the noodle, and then add some chopped scallions, spices, pepper, peanuts, etc., and then finally with a handful of peppers, pepper, peanuts and other ingredients, and then a handful of peppers. The noodles are cooked, then a handful of chili noodles are sprinkled on top, some chopped green onions, seasonings, pepper, peanuts and other ingredients are added, and finally a spoonful of boiling oil is poured over the top of the noodles, watching the oil boil in the noodles, and the smell is so overwhelming that people can't help but praise it.

2, old Beijing fried noodles

Background fried noodles is also a special noodle in the north, the ingredients are very simple, with some colorful vegetables such as cucumbers, carrots, etc. to match, so that it looks very sellable, it does look very appealing, and in the dishes on top of the spoon of the dark color but the aroma of a very strong Fried sauce, is the essence of the fried noodles, as long as it is stirred in the noodles, the deliciousness is really memorable, and the overall meat and vegetarian eating is also very healthy!

3, Wuhan hot noodles

Wuhan's hot noodles is also a great, remember this year after the lifting of the city, the country set off a wave of hot noodles, it is a local snacks in Wuhan, but also a staple food, hot noodles is the use of alkali noodles production, the first after the noodles boiled, and then after the first after the cold water and then after the hot oil, so it is not a soup noodle, but the hot noodles, the hot noodles, the hot noodles, the cold water and then after the hot oil, the cold water and then after the hot oil, the hot noodles. So hot dry noodles are not soup noodles, and other dry noodles are also very different, the texture is very strong, and the sauce is also very delicious, eat up really quite delicious.

4, Chongqing noodles

Chongqing may be more remembered here spicy hot pot, but because now Chongqing noodles have opened up all over the country, so Chongqing noodles have become a household name in one of the food, in the local Chongqing noodles will be used for breakfast, and Chongqing noodles taste is really a set of fragrant, fresh, numb, spicy in the The noodles are very strong and the soup is very tasty, plus there is also beef as a noodle garnish, so the overall taste is very rich, it is really too addictive to eat.

5, Sichuan dan dan noodles

Sichuan dan dan noodles, is the boiled noodles put after, and then the fried minced meat poured on top, the flavor of the minced meat juice, inside the freshness with a hint of spicy, smell can really say is very fragrant, eat up very flavorful, this bowl of noodles in Sichuan's many snacks, and not very spicy! The noodles are not very spicy in the Sichuan snacks, and the practice is a little bit like fried noodles, but do not get confused oh!

China's noodles can be said to be very diverse, after all, our food culture is diverse, but also after thousands of years of historical precipitation, want to introduce can be introduced very much, but today it is only introduced to the five cities of this bowl of noodles, which has become a part of the culture of the city, I do not know if there are your favorite?