Hakka four famous dishes refers to what the Hakka four famous dishes of the introduction

1, the four famous dishes of Hakka are: Salt_Chicken, Stuffed Tofu, Plum Cabbage Pork, and Niangjiu Chicken.

2. Salt_chicken is a traditional cuisine of the Hakka region of Guangdong Province, belonging to the Hakka cuisine and one of the signature dishes of the local Hakka in Guangdong. Salt_chicken is popular in Shenzhen, Meizhou, Huizhou, Heyuan and other places in Guangdong, and has now become a classic dish that is renowned at home and abroad, with raw materials such as chicken, salt, salt_powder and so on, with salty flavor and tender texture.

3, stuffed tofu is a famous Hakka dish, commonly found in Guangdong, Guangxi, Fujian, Hunan, Jiangxi and other Hakka regions. Production materials need tofu, green onions, pork, mushrooms, etc., light flavor, is one of the most representative dishes of the Hakka regional food culture. The soup is mellow, tender and smooth, with a delicious flavor, and it is widely popular. Other stuffed bitter gourd and stuffed chili pepper are specialties.

4, plum dishes buckle meat (English name: Porkwithsaltedvegetable), Han traditional dishes, is a Hakka cuisine. The production materials are pork, preserved vegetables, green onion white, ginger and so on. Usually the pork is boiled thoroughly in a soup pot, added with dark soy sauce, deep-fried for color, and then cut into slices. After that, add green onion, ginger and other seasonings fried for a few moments, and then under the soup with a small fire simmering, the meat into a bowl, laying on the plum cabbage segments, pouring the original soup steamed through. Walking vegetables, the meat back buckle in the dish. After the dish, the meat rotten flavor, eat salty slightly sweet, fat but not greasy.

5, Niangjiu chicken, also known as fire-roasted Niangjiu chicken, is a classic dish of Guangdong Hakka. It is warm and dispels cold and dampness, fresh and mellow, and has the effect of appetizing blood, tonifying the middle and benefiting the qi. For this reason, Chicken with Niangjiu has not only become a must for women in labor, but has also become an important banquet dish for Hakka people in celebrations such as weddings or birthday banquets, as well as festivals. The main raw materials are chicken, ginger, and liquor.