Grilled beef cashews home practices, authentic grilled beef cashews how to do

Shame the beef cashews and cut into appropriate size pieces, with onion pieces, salt, cooking wine, marinate for 2 hours

Beef cashews to remove debris, control the blood

The iron plate (pancake pan can also be) on the fire, burned until very hot and brush the appropriate amount of oil, turn to a small fire, let the oil eat through the iron plate

When the iron plate through the fire to turn to a large fire, re-brush the oil, the cashews poured on the iron plate quickly dial scattering and keep stirring. Drizzle oil on top at any time

When the beef cashews are cooked, sprinkle salt, monosodium glutamate, cumin, chili powder, mix well and then plate