What are the four suborders of Laba porridge and other porridge parts?

The four subheadings of Laba porridge are: looking forward to porridge, dividing porridge, guessing porridge and watching porridge.

Put the millet, Mi Dou, dates, chestnuts, sugar and peanuts together, grease them and boil them in the pot, and let them boil in one breath. Just watching it sigh and smelling the fragrance is enough to swallow more than three mouthfuls, not to mention a spoon in a big bowl, which is stuffed into your mouth.

The implication of Laba porridge.

The most important month of the twelfth lunar month, the eighth day of December, was called "La Ri" in ancient times, commonly known as "Laba Festival". Laba is an ancient ritual to celebrate the harvest and thank ancestors and gods (including door gods, household gods, house gods, kitchen gods and well gods). Laba in Xia Dynasty was called Jiaping, Qing Sacrifice in Shang Dynasty and Da Wax in Zhou Dynasty. Because it is held in December, it is called the twelfth lunar month, and La Worship is called the twelfth lunar month.

The twelfth lunar month in the pre-Qin period is the third day to the day after beginning of winter. Laba Festival is a festival to worship ancestors and gods and pray for good harvest and good luck. Later, Buddhism was introduced in the Eastern Han Dynasty. In order to expand its local influence, traditional culture attached to Laba Festival as the Buddha's enlightenment day. It is said that Sakyamuni, the founder of Buddhism, realized enlightenment on the eighth day of December, so Laba is also a Buddhist festival, called "Buddhist Enlightenment Festival".