What do you mean by "Nyonya" and "Baba family"?

Nyangnya (or native Chinese/overseas Chinese) refers to the descendants of Ming Dynasty in China who settled in Manraja (Malacca), Mamboyi and Sri Lanka at the beginning of15th century. Nyonya also includes a small number of Tang people who settled here in the Tang and Song Dynasties, but there is no source to prove that there were Tang people who settled here in the Tang and Song Dynasties, so Nyonya generally refers to the descendants of Daming. The culture of these descendants of Tang, Song and Ming Dynasties was influenced to some extent by local Malays or other non-Chinese ethnic groups. The man's name is Baba, and the woman's name is Niangjiao. Nyaya was an indigenous person in Malaysia before 1960s, but due to "some" political factors of political parties, Nyaya was classified as Chinese by the Malaysian government, and since then she has lost her indigenous identity. Nyaya's constitutional status in Malaysia today is no different from that of1the "newcomers" in the late 9th century.

Babanyangnya is a descendant of Chinese-witch mixed blood, and they must have customs different from those of pure China people. In the Babanyanga family, they speak fluent Malay, which is their daily language, but it is also mixed with some Fujian dialects. They know nothing about ordinary China people. Especially those girls dress like Malay women, wear salons or girls' clothes (similar to Malay women's clothes) and like to chew leaves. In terms of eating habits, Baba Nyangnya also has its own "Nyangnya Meal", which combines the eating characteristics of China, Malays, Indians and Europeans mainly Portuguese, and pays attention to cooking methods and tableware used. Curry and pepper are naturally indispensable in the seasoning, and the taste is mainly sour and spicy, which has a unique style. If you want to taste authentic Nyonya rice, you should go to the restaurant in holland street, which was rebuilt in Baba Mansion. From the indoor layout to the dishes on the dining table, it is the essence of the most authentic and pure Nyonya food culture.