Traditional Culture Encyclopedia - Traditional culture - Miao Traditional Festivals —— Brief Introduction of Miao Traditional Festivals
Miao Traditional Festivals —— Brief Introduction of Miao Traditional Festivals
2. The Year of Miao is equivalent to the Spring Festival of Han nationality, which is usually held after autumn. On the morning of the festival, people put the prepared delicious food on the stove near the fire pit to worship their ancestors, and put wine on the noses of cows to show their gratitude for their hard work for a year. Dressed young men and women are dancing in the hall. Except for historical festivals, most festivals are held in the slack season after autumn harvest or before spring ploughing. However, due to the influence of natural factors, social and clan differences, Miao traditional festivals have obvious regional characteristics and show different characteristics.
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