What is a fusion dish?

Fusion cooking is the fusion of food, which can also be called mashup. Western-style, Japanese-style, Thai-style and other national characteristics are integrated into local flavor in an innovative way to achieve the purpose of integration.

The practice of fusion dishes, preparation materials:

Pumpkin: 150g, vermicelli: 60g, salted duck egg: 1, ready-to-eat sea cucumber: 1, salt: a little, sugar: a little, olive oil: appropriate amount, cream cheese: 3g.

1. Cut the pumpkin and steam 15-20 minutes.

2. Put the steamed pumpkin in a bowl. Peel and mash with a spoon.

3, the snail powder cooked in the pot, hollow noodles can also be used.

4. Gently remove and drain. Add olive oil and cream cheese and stir well.

5, salted duck eggs peeled, leaving yolk and a little egg white around the yolk, cooked salted duck eggs. Chopsticks were broken.

6. Put a little olive oil in the pot and stir-fry the duck egg yolk on low heat.

7. Then add pumpkin puree, stir while simmering, and add a little salt and sugar. Instant sea cucumber itself is cooked and soaked in hot water.

8, can be loaded.