Cuisine from all over the country.

1. Tibet: barbell barley embryo, roasted Potentilla anserina pig, yak meat, steamed Bahe fish, butter tea.

Second, Beijing: hot uncle Regan Noodles, old Beijing slag river, Nanting kebab.

Shanghai: Nanxiang steamed buns, fried buns, crab shells and steamed buns.

Fourth, Changsha: stinky tofu, Chinese hamburger

5. Wuhan: Wuchang fish, old Tongcheng bean skin, four-season soup packets, cotton candy, and Laodaxing herring.

Hangzhou: Hangzhou Braised Chicken, West Lake Vinegar Fish, Happy Ring, Cat's Ear, Shrimp fried eel Noodles, Meat Dumplings, and Oil Residue Noodles.

Guangzhou: Boiled dog meat, fried snail, roasted goose, barbecued pork bun, shrimp dumplings, shahe powder.

Taiwan Province Province: tempura, braised pork rice, meatballs, noodles, beef noodles and pineapple cake.

Shandong: jiaozi, spring cakes, Wuren steamed buns, shepherd's purse spring rolls, eight batches of fruits, rose sugar fried cakes.