How to make delicious bacon with bacon?

Bacon is a delicious traditional meat product in China, which can be used as an ingredient in dishes or as a snack. The following is a simple way to make bacon:

Materials:

1. Pork belly, about 500g;

2. Salt, right amount;

3. White sugar, right amount;

4. Cooking wine, right amount;

5. Spiced powder, right amount;

6. Onion, ginger and garlic, right amount;

7. Garlic, right amount;

Production method:

1. First, cut the pork pieces into appropriate sizes, cook them in cold water for about 10 minutes, and then take them out and wash them.

2. Wash the pot with clear water, add onion, ginger and garlic, then add a proper amount of cooking wine, salt, sugar and spiced powder, and cook until the sugar and salt are completely dissolved.

3. Put the cooked pork in a fresh-keeping bag, pour the cooked juice into it, mix the pork and juice fully and evenly, and then roll up the meat with a fresh-keeping bag.

4. Put the meat roll in the refrigerator for 4-5 days.

After 5.4-5 days, take out the bacon and dry it.

6. Add water to the pot and steam the bacon for 30 minutes. Bacon can be sliced, added to other dishes or eaten alone.

Tips: Pay attention to food hygiene when making bacon to ensure the freshness and safety of the meat. Similarly, when eating bacon, we should also pay attention to safety and hygiene. Before eating, remove the white mold outside and heat it until it is fully cooked to avoid food poisoning.