What does brain powder mean in Shanghai dialect?

Have you ever heard of Shanghainese brain powder? This is a kind of food made of flour, which is named because its taste is as delicate as brain. Shanghai dialect brain powder is one of the traditional snacks in Shanghai, which has a long history and cultural background. This kind of food existed as early as the Qing Dynasty and is still one of the favorite foods in Shanghai. Shanghai dialect brain powder not only has high nutritional value, but also has a special production process, which tests the chef's craft and technology. If you go to Shanghai, you must try this traditional food.

The production of brain residue powder in Shanghai dialect is very fine, so the distinction between quality and quality is very obvious. When you taste this delicious food, you can start with color, taste and taste. Authentic Shanghainese brain powder is made of mung bean starch, and the surface of noodles is shiny, with a green color in white. The taste is delicate and smooth, with a unique elasticity, which melts at the entrance. Moreover, Shanghainese brain powder is very rich in seasonings, often with minced meat, shrimp, cucumber, red onion and other ingredients, which can be matched according to your own taste.

Shanghai dialect brain powder is not only a kind of food, but also a cultural symbol of Shanghai. As one of the traditional snacks in Shanghai, it is the witness of Shanghai people's history and culture, and it is also an important part of Shanghai's ancient block culture. In the process of historical inheritance, the brain powder of Shanghai dialect has also undergone corresponding changes and produced different flavors. Through the delicious food of brain residue powder in Shanghai dialect, we can understand the lifestyle, eating habits, historical culture and social background of Shanghai residents, as well as the inheritance and innovation of traditional culture in Shanghai.