How about the daily practice of fried dough sticks in the north?

flour

250 grams

Eggs (of hens)

1

condiments

baking powder

5 grams

salt

5 grams

peanut oil

Proper amount

step

1. Put the flour, baking powder, salt and eggs into the basin.

Then knead all the ingredients into dough and let it simmer for half an hour.

3. Knead the dough evenly and repeatedly.

4. Roll into strips and flatten them.

5. Cut into pieces about 2.5cm wide with a knife.

6. Then lengthen it a little.

7. Fold the two pieces of dough together and press hard in the middle with chopsticks.

8. Stretch both ends by hand.

9. Heat the oil to 60% and put it into the fritters.

10. Keep turning and pressing around the fritters with chopsticks.

1 1. Take it out with a colander.

12. Fry again, drain the oil and serve.