What are the specialties in Nanning?

Nanning is a popular tourist city in Guangxi, where the climate is mild and the scenery is beautiful and charming, so it is a good place to travel. When visiting Nanning, apart from enjoying the beautiful scenery and shopping, the most important thing is to taste delicious food. When you come to Nanning, do you want to know what local specialties are there? You can refer to the following to understand.

Rice noodles Nanning people love to eat powder to the extreme. No matter in the morning, in the evening, a bowl of powder can be used as a staple food. There are many kinds of flour, and the main components are flat flour and round flour. The most famous is Laoyou powder, as well as raw rice flour, rolled rice flour, meat flour, dried fish flour and so on. It is estimated that foreign tourists are not familiar with it, but they actually have their own styles. Generally, people in Nanning eat flour with fried dough sticks or a glass bottle of soybean milk, which is the most local way to eat.

Remember friends circle powder: Of course, you should eat famous friends circle powder when you go to Nanning. We went to the old shop in Zhongshan Road Snack Street. Youfen's store is small and inconspicuous.

This is fried rice noodles with beef. I ordered Bazhen powder and Sanxian powder. Bazhen powder contains squid, mushrooms and various balls, and Sanxian powder contains vermicelli. I used to eat this kind of vermicelli in Sanya, but it was not large intestine. It's thinner, but it's not used to eating. It's a bit biting and bitter. The soup is good, hot and sour, appetizing and quite spicy.

This is a street snack in Nanning. Put beef offal, meatballs, radishes, avocados, yuba, etc. String, mix well in a large pot and boil. You can blanch 1-2 yuan's flour and vegetables, and then choose a few strings you like and pour them with three kinds of sauces: not spicy, salty and spicy, and sour and spicy. In winter, put a whole bowl of hot and sour seasoning, eat it warmly, and suddenly feel warm.

Wonton: Wonton is wonton. The soup is fresh, and laver and monosodium glutamate are added to the bone soup. Before serving, sprinkle some green chopped green onion, and under the thin dough, you can clearly see the faint flesh color. Happy wonton is also good.

There is a saying in Nanning that "heroes are sad about beauty, and beautiful women are sad about sour wild stalls". Acid _ is the local vernacular name in Nanning. It is mainly seasonal fruits and vegetables such as papaya, mango, plum, radish and cabbage, and is pickled with vinegar, pepper and sugar. It tastes sweet, sour and crisp, which is very appetizing. It can be seen in the streets and alleys of Nanning, and can be seen all year round, generally 5-6 yuan/kg.

Stir-fried snails: Nanning people like to eat stir-fried snails, which are short, round and sharp. The fried snail stall at the bottom of Beida Bridge is especially recommended. There is no shop, but the shopkeeper pushes a small pot and puts a few tables and stools to open the door, which is very local in Nanning. People sit around a small round table on a low stool, and a small bowl of fried snails costs three yuan. Cut ginger, sour bamboo shoots, etc. into the soup snail first. Cut it into small pieces and cook it with bone soup. In addition to eating snail meat, it is more important to drink a bowl of snail soup.