How to make the dough roll?

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200 grams of flour

condiments

sodium bicarbonate

2 grams

Method for making dough roll

1.

On the first night, add a proper amount of water to flour to form dough, naturally ferment it (if there is a starter, the fermentation speed is faster), take out the fermented dough and knead it evenly.

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2.

2g baking soda is dissolved in a little warm water and kneaded into dough bit by bit. If the dough sticks to the board, you can add a little flour and knead it well. It smells sour and tastes sweet. It is best to cut the dough and butt it, and don't stick to each other.

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3.

Roll the dough into a cake and brush it with oil, preferably soybean oil. I can see clearly, but I can't see clearly with salad oil. Sprinkle some flour.

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4.

Roll up from one end

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5.

Cut into strips, in groups of three, stretch and twist, and press the middle to butt.

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6.

Steam in a steamer for 20 minutes.

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7.

pan

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8.

Load the plate.