Traditional Culture Encyclopedia - Traditional culture - The composition of the fourth grade of Dragon Boat Festival is 300 words.
The composition of the fourth grade of Dragon Boat Festival is 300 words.
Dragon Boat Festival is the fifth day of the fifth lunar month every year. At this time of year, people should remember the great poet Qu Yuan.
There are many customs in the Dragon Boat Festival! Such as wormwood, dragon boat races, wearing sachets, drinking realgar wine and making jiaozi. Zongzi has many different flavors, including candied dates, peanuts, bacon, fish and ham sausage. Among them, I like candied dates best. First of all, I will wrap the zongzi into an awl, then grab some rice, put some stuffing in it, cover some rice, and then wrap it in one direction, so that it will be wrapped into a triangle and the rice will not be exposed. Next, I wrapped a few more, each one looks better than the other.
There is also a legend about the Dragon Boat Festival: According to legend, Qu Yuan was a minister of the State of Chu, but Qu Yuan told the King of Chu that he would strengthen his troops so that the country would not be bullied and become rich and strong. This statement was strongly reacted by some villains, and finally, Qu Yuan was exiled. During his exile, he wrote Li Sao and Nine Songs. Li Sao is Qu Yuan's work. Qu Yuan was heartbroken when he heard that his country was occupied by Qin, so he committed suicide by jumping into the river on the fifth day of the fifth lunar month. Hearing that Qu Yuan had died, the villagers in Chu were very sad, and the fishermen all went to salvage Qu Yuan's body. A fisherman threw his eggs and rice into the river and said, "Fish will not eat Dr. Qu after eating these things." Another elderly doctor poured realgar wine into the river, saying that he would smoke out the wild animals in the water. Since then, this day began to package jiaozi.
Dragon Boat Festival is a day to commemorate Qu Yuan, and we should remember him from generation to generation.
In the afternoon of early summer, the weather was sultry, and my mother took me to the rich Jincheng, where there were many tall buildings and I learned to make zongzi. Growing up, I ate dumplings wrapped by my grandmother, and never made them myself. Grandma is old, I want to treat her once! Knocked on menstruation's door with confidence.
Enthusiastic aunt received us, and she told me: soak the rice first, wash the zongzi leaves, chop up the meat prepared in advance, then mix the rice, red beans, minced meat and seasonings, pour them into the funnel formed by washing two leaves in your hand 1 or press the funnel hard. If it is not tight, you can use chopsticks to help you wrap the leaves of Zongzi tightly and leave a long "tail". It's my turn to wrap it. Leaves and fillers always don't work. In one minute, the leaves of zongzi are broken and the stuffing is exposed, and the outside line is always tied badly. Fortunately, I am still the oldest child in this group. Trying to give up in the process of cleaning up, a child cried. I thought about it with zongzi leaves and watched my aunt's skillful technique try and try again. An hour later, hee hee, I packed one, flat and angular, and my aunt praised me. Full of confidence, I work hard. Although I am not as big as my grandmother's bag and have no tail, I think she will like it. I am tired and happy.
I took a big bag home when I left. My aunt wrapped it much better when I cooked it. Some of my bags are leaking rice, which tastes delicious in my mouth.
In fact, doing things is just like making zongzi. It looks simple, but it is difficult. As long as we put our heart into it, even the most difficult things will become simple.
After breakfast today, my parents took my cousin and me to play in Zhongshan Park. When we arrived at Zhongshan Park, we saw many people!
First, we went to the artificial lake by boat. When I got there, my father bought a boat ticket for four people and got on the boat. My parents went boating. My cousin and I sat beside watching the scenery. In the middle of the lake, we saw an uncle pulling a boat of balloons and scattering balloons on the lake. When everyone saw the balloon, they all went to grab it. We also drove the boat and caught them with everyone. Finally, we caught a lot of balloons. After catching the balloon, we went back to return the boat.
Then, dad took us to the playground. When we arrived at the playground, we saw many children patting the team to play their favorite games. We searched our favorite games and finally found my favorite disco turntable. Fortunately, there were not many people there, so it was our turn to wait in line for a while. I sat on the turntable, and the turntable swayed. It's really cool! Unconsciously, the game is over. After playing, it's time to eat at noon, and dad happily takes us home.
Zuojiang River in Guangxi is the cradle of the dragon boat, and the flood on the fifth day of the fifth lunar month is called dragon boat water.
When the Dragon Boat Festival arrives, every household wraps cold dumplings, inserts mugwort leaves in front of the door, and puts mothballs in small net bags to hang on the children's chests to ward off evil spirits. Brother and sister need a sip of realgar wine. According to an old legend, people who become snake spirits will show their appearance after drinking realgar wine. The custom of making cold dumplings is because there was a patriot named Qu Yuan in ancient times who threw himself into the river in order to serve his country. In order to protect Qu Yuan's health, people rowed dragon boats and threw cold dumplings into the river to feed fish and shrimp. Year after year, the custom of dragon boat racing was formed.
My family lives on the bank of Zuojiang River. Growing up, I watched the dragon boat race every year during the Dragon Boat Festival. I am used to seeing the vigorous figures of dragon boat paddlers and listening to their brave cries and rhythmic gongs and drums. What people talk about most is that a few years ago, the women's dragon fleet in leading township of our county participated in the Macau International Competition and won the second place.
Dragon Boat Festival is coming. While eating cold zongzi, we are enjoying the wonderful dragon boat race, remembering the patriotic tradition of ancient people with lofty ideals, and determined to be a good student who loves the motherland.
Today is the Dragon Boat Festival, which falls on the fifth day of the fifth lunar month every year. It is a traditional folk festival in China, also called Duanyang Festival. There are five festivals.
I think the Dragon Boat Festival should be everywhere, but my mother told me: "Dragon Boat Festival is popular in ethnic areas such as Han, Zhuang, Buyi, Dong, Tujia and Gelao." Now I understand.
Grandma and I came to the street, and there were warm shouts everywhere. Listen to "selling zongzi!" Sweet and salty! "But what attracted my attention most was the children. Their necks, wrists or barefoot are tied with red, yellow, blue, white and black silk threads. Grandma said it was a long lifeline.
Grandma bought some wormwood and garlic from the street. At noon 12, she took them out and put them in the sun, saying that they could ward off evil spirits.
In the evening, the family is having dinner, of course, there are yellow croaker, cucumber, salted duck egg yolk, rice dumplings wrapped in soybean paste, realgar wine, and a dish called Huanglong going to sea. Mother said, "Today is the Year of the Loong, and we are going to cook this dish." On TV, children are playing games. Look at the word "Wang" painted on their heads and colorful sachets.
Dragon Boat Festival is really interesting!
The fifth day of the fifth lunar month is a traditional and ancient folk festival in China-Dragon Boat Festival. I like this festival, because I especially like to eat zongzi.
According to my father, the Dragon Boat Festival is to commemorate a patriotic poet named Qu Yuan, who died because he had no choice but to serve his country. In order to prevent fish in the river from biting Qu Yuan's body, ordinary people rowed boats and threw prepared zongzi into the river. Over time, there are customs of dragon boat racing and eating zongzi everywhere.
In my hometown, dragon boat races can't be organized, but the custom of eating zongzi is essential. That's also my favorite. Adults are around the table, too many chefs are making zongzi, and I stand by, watching them make zongzi and listening to the old people telling stories, just like Chinese New Year. I am very happy. Zongzi is ripe, and in a short time, the kitchen is filled with layers of zongzi fragrance, which makes people salivate; When ripe, you can't wait to peel off the leaves and bite them down. Wow! That feeling has nothing to say!
On the dinner table that day, in addition to eating zongzi, there were eel, yellow croaker, cucumber, salted duck eggs and other dishes. My father wanted to drink yellow wine. Father said it was called "Huang Wu" because the Dragon Boat Festival was the beginning of the hot weather in May, snakes and insects became active, and the legendary "Huang Wu" could exorcise evil spirits and detoxify, so it was also an important festival for the working people in ancient China to pray for epidemic prevention, detoxification, health and longevity. In some places, there are sachets and incense.
I can't believe there is so much pressure on the Dragon Boat Festival! I love this festival!
Dragon Boat Festival is the Dragon Boat Festival on the fifth day of May every year. It is a traditional festival in China, and it is also a day we look forward to.
On this day, I want to learn to make dumplings, but my mother always refuses, fearing that I can't send them out, but I am not discouraged and have to show them to her!
Mother began to make zongzi in the afternoon. I watched intently, remembering every step of my mother's method of making zongzi. Then, I secretly took two zongzi leaves, wrapped some glutinous rice, and hid in my small room to practice. After practicing again and again, I felt almost enough, so I ran to my mother and said, "Mom, I can make zongzi." My mother looked at me suspiciously and said, "Try wrapping one." I said, "Just try." I took two leaves of zongzi, first stacked them together, then folded them into a cone with a round top and a sharp bottom, then squeezed the soaked glutinous rice and red dates into a triangle, and then wrapped the zongzi tightly with a slender zongzi rope.
Mom quickly praised: "It's not easy. I learned to make dumplings so quickly, and the first one was so successful. " I listened to it, and my heart was sweeter than eating honey.
After my repeated entreaties, my mother finally agreed to let me help her make zongzi. I am very happy. I have packed one package after another. The more packages, the better.
Today is the Dragon Boat Festival. Grandma said that eating zongzi and racing dragon boats are all in memory of the patriotic poet Qu Yuan. Jiaozi was thrown into the water to prevent fish and shrimp from eating Qu Yuan's body. "What about the dragon boat race?" I can't wait to ask. "Of course, it is also to drive away dragons, shrimps and fish in the river, so as not to hurt Qu Yuan's body." Grandma replied.
Soon, menstruation came, holding a bag of zongzi. I took the zongzi, peeled it off and saw that the stuffing inside was black. Menstruation tells me that it is made of black rice with candied dates in it! I quickly handed the zongzi to grandma and said with a smile, "Happy Dragon Boat Festival to grandma!" " "
Menstruation says, "Dragon Boat Festival is one of the traditional festivals in China. Shiyu, do you know about this? " I am ashamed to say, "I really don't know." Menstruation goes on to say that Dragon Boat Festival is also called Double Ninth Festival, Summer Festival, Daughter's Day, Magnolia Festival, Mid-Day Festival, Laba Festival, Poet's Day and so on. Menstruation also said that "there are many customs of the Dragon Boat Festival ..." I rushed to say, "I know this, including eating zongzi, dragon boat racing, inserting mugwort leaves, wearing five silk, sachets and so on." As I spoke, I picked up another zongzi and gulped it down. "Wow!" That's good. I ate a few with relish, but I didn't expect to become a big-faced cat.
What a happy Dragon Boat Festival!
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