What food can peach blossom make?

The practice of peach blossom is as follows:

Just put the peach blossom, glutinous rice and milk coconut milk into the pot and stew with sugar. This soup has soft glutinous rice, fragrant coconut milk, fragrant peach blossoms and sweet sugar. If you often stay up late and are troubled by edema, drinking peach blossom soup often can eliminate edema.

The eating method is 2g of dried peach blossom, and japonica rice 100g. First, put the peach blossoms in a pot and soak them for 25-30 minutes. Then add japonica rice and cook porridge with low fire; After the porridge is cooked, add a proper amount of brown sugar and stir well to serve.

Peach blossom wine: The edible method is 250g of fresh peach blossom, 0/000ml of white wine/kloc-0 and 3g of angelica dahurica. After soaking in wine for one month, drink 20 ~ 30ml each morning and evening.