Traditional Culture Encyclopedia - Traditional culture - How to cook dry-fried mutton?
How to cook dry-fried mutton?
Ingredients: mutton (thin) 200g.
Accessories: 80g eggs.
Seasoning: starch (pea) 15g vegetable oil 10g each.
Dry fried mutton:
1. Steamed mutton and diced; Put the starch, eggs and vegetable oil in a bowl for later use.
2. Put the chopped mutton into the paste and grab it evenly, then fry it in warm oil until golden brown.
For more information about dry-fried mutton, you can go to Mint.com Food Bank/Restaurant/Dry-fried mutton.
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