Traditional Culture Encyclopedia - Traditional culture - Catering industry classification

Catering industry classification

The catering industry is mainly divided into five categories: tourist hotels, restaurants (Chinese food, Western food), buffet, box lunch industry, vendors.

1, tourist hotels

can be the night for the time unit to provide tourist guests with food and beverage and related services to the accommodation facilities, according to different habits it is also known as hotels, hotels, hostels, inns, binghouse, resorts, clubs, mansions, centers and so on.

2, restaurant

Restaurant means in a certain place, open to the general public to provide food, drink and other catering facilities or public **** catering house.

Dining room may mean the following things: restaurant (Restaurant), a kind of store that provides food and beverage services; dining room (Dining Room), a kind of room/facility that is usually seen in a residential building, sometimes connected to the kitchen or living room.

3, buffet

Buffet, also known as a meal, sometimes also known as a cold meal, it is currently the international popularity of a kind of informal Western-style banquets, especially in large-scale business activities. Its specific practice is not to prepare a meal, but by the diner to choose their own food, drink, and then or stand or sit, free to eat with others in the together or alone.

4, the box lunch industry

The box lunch industry, also known as fast food industry, is a major food and beverage characteristics of the rice-based nation. With the transformation of urban life pattern, eat at noon to bring their own lunch box meal situation has become increasingly rare, the rapid development of fast food industry in metropolitan areas.

Box lunch (a box lunch), also known as fast food, in China, is generally a convenient meal of rice-based food with a variety of fried vegetables and other side dishes.

5, vendors

Vendors, refers to vendors who set up stalls to do business. Generally refers to the mobile vendors who set up stalls. No fixed business stores, free flow hawkers. In real life, it refers to unlicensed vendors who engage in guerrilla warfare with city administrators (city management).

Baidu Encyclopedia - Catering Industry