What are the special snacks in Changchun?

Huibao jiaozi is a kind of food with Hui flavor. It has a history of more than 70 years since its founder named it Hui Baozhen. It is characterized by thin skin and big stuffing, delicious soup, no belly break and no cavity collapse.

2, Manchu eight bowls

Eight bowls of Manchu are unique to Manchu. It includes fried tofu with sauerkraut, stewed shrimp and tofu eggs, braised pork hands, roasted frog, chicken mushroom powder and braised pork. It consists of eight kinds of dishes, such as yufu squid and Amazon meat.

3. Yi Xue red bean paste

Yi Xue red bean paste belongs to Japanese cuisine (Northeast cuisine), which has a history of one hundred years and is deeply loved by tourists. The main raw materials are red beans, eggs, sugar and so on. The shape is round, the color is white, and white sugar is sprinkled before eating, so it is called this. This dish is delicious and unique.

4, Changchun sauce meat

Sauced pork in Changchun is a northeast dish. The main ingredient is pork belly, the taste is maotai, and the technology lies in sauce. This is a special food in Changchun. The temperature of Changchun sauce meat is below 30 degrees Celsius, and it can be stored for a long time without deterioration. Fat meat is not greasy, lean meat is not firewood, and the color is bright and delicious.

5. Jade ginseng Maotai chicken

Jade ginseng Maotai chicken is one of the traditional famous foods in Changchun, Jilin. Maotai, a famous wine in China, as one of the seasonings, removes the inherent earthy smell of ginseng and enhances the flavor of chicken. The main ingredients are hen, Maotai and Jilin ginseng.