What is the meaning of tube bone

Tubular bone is a traditional Chinese ingredient, which is also known as pork shin bone, and is made up of the tubular bones of the front and hind legs of a pig. Rich in nutrients such as collagen and calcium, tubular bone has a tasty and chewy flavor, making it an important part of Chinese food culture.

Tubular bones are popular on the Chinese dinner table, especially in the winter months, when they can be cooked into a nutritious pork bone soup. Pork bone soup can replenish calcium, replenish qi and nourish the body, which is especially suitable for people who are weak, have insufficient qi and blood, and often catch colds. And the tube bone can also play a role in removing fishy and increasing flavor during the stewing process.

In addition to pork bone soup, tube bones can also be used to make other cuisines. For example, you can roast the tube bone into pork bone skewers with sauce, the aroma is full of flavor and aftertaste. You can also chop up the bones and add them to fried rice, noodles and other foods to add flavor and nutrition. The tube bone is very versatile and is an integral part of Chinese food culture.