Guizhou Snacks Specialties

Guizhou specialties include: Kaili Sour Soup Fish, Guizhou Spicy Chicken, Silk Dolls, Intestine Wanted Noodles, and Guizhou Mutton Noodles.

1, Kaili sour soup fish

It is one of the food mentioned in "Tongue on the tip of the China", the fish meat is tender, the sour soup is refreshing, just the sour soup soak the rice are so delicious that people can not stop.

2, Guizhou spicy chicken

It is a very local traditional dish. Take Guizhou local chicken as the main ingredient, and then add Guizhou specialties patty cake chili pepper and chicken stir-fried together. The taste is spicy and flavorful, and the patties are refreshing, making it one of the must-have reunion dishes for local festivals in Guizhou.

3, silk doll

is a traditional snack in Guizhou, with a thin cake rolled with a variety of shredded vegetables, on top of the sour soup, wrapped up, like a baby's swaddling clothes, so it is known as the silk doll, eaten spicy and refreshing.

4, intestines Wang noodles

is a Guizhou specialty noodle, made with duck egg noodles, pig intestines, pig blood. It is characterized by crispy noodles, tender blood, spicy aroma and fresh soup.

5, Guizhou mutton noodles

Using goat meat slaughtered on the same day, stewed slowly over a low fire, the broth is "clear but not cloudy, fresh but not fishy". It is accompanied by rice noodles that melt in your mouth, and then mixed with a variety of special sauce, the flavor is fresh and fragrant, and you will never get tired of eating it.

Reference: Baidu Encyclopedia - Guizhou Province