Mutton Shabu Shabu Ingredients

Shabu-shabu can be served with ingredients such as lamb, beef, seafood, white tofu, vermicelli, sauerkraut, bok choy, and cabbage, as well as ingredients such as minced cilantro, pickled chives, sesame paste, cooking wine, fermented bean curd, marinated shrimp oil, chili oil, soy sauce, salt, sesame oil, vinegar, scallions, ginger, and other ingredients, and you can also make your own dipping sauces.

Shabu Shabu Ingredients

The best way to make shabu shabu is to choose fine, tender lamb that is evenly sliced and seasoned with a wide variety of flavors, so that the meat can be mellow and flavorful without being stinky, and the aroma is pure and tender.

Shabu-shabu has a unique flavor that is indistinguishable from that of its seasonings, which include pungent, spicy, briny, bad and fresh ingredients.