Braised flounder

1, fish gills, scales and bellies, clean them up;

2. Put the oil in the pot and burn it to 70% heat. Fry the fish until it is slightly yellow and remove it for use.

3. Leave about a tablespoon of oil in the pot, heat it to 40% heat, and stir-fry ginger slices, garlic slices and onion slices on low heat.

4. Pour in braised pork (60g can cook a catty of fish or meat).

5. Add about a catty of soup or water or beer and stew for 30 minutes. When the soup is thick, pick up the fish and put it on a plate for later use.

6. thicken the soup in the pot, pour it into the fish plate, sprinkle with coriander and chopped green onion, and make a delicious braised fish.