How to make authentic Yangzhou old goose in salt water?

The recipe for Yangzhou old goose in salt water is as follows.

SpicesAnise, allspice, cinnamon, peppercorns, fennel, cloves, angelica dahurica, fruits of grass, buckle seasoning salt, monosodium glutamate, cooking wine. Auxiliary ingredients onion, ginger, goose oil, old chicken, tube bone main ingredient goose practice first old chicken and tube bone out of the water after washing and adding water to boil into soup after removing the slag to stay soup, goose oil with onion, ginger and anise simmering into the old oil after removing the slag poured into the soup bucket, and then add spices and onion and ginger to cook for an hour into the old soup. Goose washed out of the water, the goose claws and goose wings cut off and washed into the soup pot with onions and ginger wine boil, change the heat to simmer for 50 minutes and then fish out and let cool on it.

Yangzhou salt water goose practice:

1: fried pepper salt: each goose about three two salt, and anise pepper with the fried, small fire salt fried yellow can be.

2: goose clean, dry, with completely cooled pepper salt rub, to rub back and forth more, after hanging put half a day.

3:Usually there will be leftover pepper salt, boil a pot of water, cooled, the goose soaked into half a day.

5: pot into the salt, pepper, star anise, onion ginger, sesame leaves boil for ten minutes and then into the goose, cook for 20 minutes.

6:Fish out, the goose into the pot, covered with wet gauze (anti-color) completely cooled can be eaten.

First of all, the goose must be selected adult old hungry, this goose to do out of the surface of the shiny, and goose meat tendon, chewy, eat up very fragrant, and the kind of quick old goose to do out regardless of the color, taste gap is very big.

Second is the process, the process from the hair, to the pot are very careful, no matter which step out of the problem, will affect the taste of brine goose, so the general old store, they are very mature process, made out of brine goose is still very good.

Salt water goose edible method is like cold not like hot, this sentence does not mean that we eat cold, is salt water goose bought back although it is cold do not go to heat, only need to accompany the salt water goose brine heating pouring on the top can be, so as not to change the original taste of salt water goose. And if the brine goose is heated, the taste is directly discounted, and there is a fishy flavor. Eat salt water goose when this point must pay attention to.