The most detailed authentic Lanzhou beef ramen soup precise recipe

This recipe was converted by Chen Jiuru according to the Qing Dynasty unit of measurement, which is very accurate. Ancient measurement system has undergone many changes, after the Ming Dynasty before the general stability, the change is small, a catty basic in 595 grams or so. Until 1929, the implementation of measurement reform, the old system of 595 grams a catty to 500 grams a catty. It should also be noted that, in 1929 and 1959, the reform of the system, will be treated as an exception to the measurement of traditional Chinese medicine, the old system remains unchanged. In this way, from the Ming Dynasty to 1979, the money converted to grams of the correct formula should be 595 ÷ 16 ÷ 10, 1 money is equal to 3.72 grams (3.71875 grams) soup seasoning basic formula: pepper 89 (grams) + dry ginger 72 (grams) + pepper 72 (grams) + fruits of grass 54 (grams) Gui Zi 32 (grams) = 318g, clear and fragrant beef noodle soup seasoning 300 bowls of beef broth per bowl of 500mL. This recipe has been passed down for more than two hundred years.