Traditional Culture Encyclopedia - Traditional culture - Where is the scenic spot of thousands of rape flowers?

Where is the scenic spot of thousands of rape flowers?

Xinghua Qianduo Scenic Area is located in the east of Wangcun, Qianduo Town, xinghua city.

Thousands of scenic spots are also called Thousand Island Cauliflower Scenic Spot. It is an important agricultural cultural heritage in the world and a four-star rural tourist attraction in Jiangsu Province. More than a thousand scenic spots are famous for their unique "multi-day" landforms.

"Dui" is a unique agricultural landscape in He Lixia. According to historical records, it was formed 750 years ago. In Zeguo, where soil is scarce, the industrious and intelligent people of Xinghua dug up the soil in the lakes and marshes. On the one hand, they piled it up like piles, making it an arable storage yard, forming a wonder of Xinghua storage yard with world natural and cultural heritage value.

Because of its high terrain, good drainage and fertile soil, stacking fields is especially suitable for growing fruits and vegetables. In the 1950s, it was known as "the rape flowers in the heap, the forefront of the country". Because of its complete variety and high yield, stacking fields is also known as the "hometown of vegetables".

Xinghua gourmet

1, Xinghua Shagou Fish Circle

Shagou fish is round, and Shagou people call it "fish camel", which is a traditional famous food in Xinghua, Taizhou, Jiangsu Province. It has a very long history, and was famous as early as the late Ming and early Qing dynasties. It is also the most representative specialty of Xinghua.

2. Crab King Tofu

Crab tofu is a traditional dish in Xinghua, Taizhou, Jiangsu Province. It belongs to Huaiyang cuisine, white tofu, slippery taro, green garlic flower and crab roe, which is delicious. It is a very popular tofu dish and one of the special foods that Xinghua must eat.

3. Xinghua drunken crab

Xinghua drunken crab is a traditional local dish in Xinghua, Taizhou, Jiangsu Province. It belongs to Jiangsu cuisine and has a very long history. It originated in the early Ming Dynasty, and its production method is very elaborate. Eriocheir sinensis and glutinous rice wine are selected as the main raw materials, which are refined through more than 20 processes by using traditional processing secrets and modern new technologies.

Reference to the above content: Baidu Encyclopedia-Qianduo Scenic Area