How to eat French sticks?

Today's world is culturally compatible and has become a diversified global village. Would you have heard of Starbucks more than ten years ago? Have you ever heard of KFC? We live in this beautiful and changeable era, and we can enjoy a life that our predecessors never dreamed of. Foreign bread has almost become the standard breakfast for office workers, but for most people, it is still a kind of bread that has been applied by France as an intangible cultural heritage, called baguette. Let's see how to eat:

Practice: slice a baguette. Chop garlic, add a little butter, a little salt and a little white pepper (if not, ignore it). Stir well and spread evenly on both sides of the bread with a knife. After the oven is preheated, put it in the oven for a short time and it will be OK. The baking time depends on the power of the oven, usually a few minutes (the baking time is less, and the bread is crisp around and in the middle)

Tips: * No oven. You can use the barbecue function of the microwave oven, and the smell is slightly inferior.

* Without butter, you can use ordinary peanut oil, but it doesn't taste like butter. You can use olive oil to lose weight.

If you don't have baguette, you can find some sliced bread. In fact, anything that looks like bread is ok as long as you like. Baked garlic steamed bread is not as crisp as garlic bread, but it tastes softer.

French baguette, or baguette, is also commonly called "French baguette" or "French bread" in English.

This is one of the staple foods of most people in Europe today, and it is a long bread made by special technology.

The production of French sticks needs to follow strict traditions and regulations. First, they must be baked from skim dough. Second, they must be baked and sold on the same day. The fresher, the more expensive. If they are put on hold for more than half a day, the price will plummet by half.

People can usually classify French sticks according to their length, skin brittleness and cutting line. Its standard diameter is about 5-6 cm, and its length varies from 80 cm to 1 m. A typical stick weighs 250 grams. When it is just baked, if you touch its crispy skin with your fingers, it will make a "squeaky" sound, which is very beautiful. Making crisp sticks is the basic skill of almost all western pastry chefs in Europe. Going to a restaurant for dinner, besides the main course of a big dish and homemade wine, the best criterion for judging it is the French bar. The French bar in each restaurant follows a unified standard and has its own characteristics.