What are the special snacks and local cuisines in Xuzhou?

The special snacks in Xuzhou are: spicy soup, diguo chicken, Melaleuca cake, vegetable pancake, bean brain, roasted meat and steamed stuffed bun.

1, spicy soup.

The spicy soup in Xuzhou is made of chicken and pig bones. When the hen is cooked crispy, the soup tastes very spicy except adding onions and a lot of ginger. This spicy taste is very fresh.

2. Diguo chicken.

Xuzhou Diguo Chicken is surrounded by raw noodle pot stickers, on which a lot of peppers and peppers are put, and there are vegetable seasonings such as grass chicken pieces. When it's freezing, it's wonderful to drink a little wine around this Dongdong. It will be warm after eating! The origin of earthen pots is that Xuzhou people used to build stoves with stones in their own small yards, enlarge iron pots, put aside vegetables, paste pot stickers, sit around the stove and eat on the floor. So it's called clay pot.

3. Melaleuca cake.

This cake is covered with a leather bag, but there are more than ten layers inside. After baking, it is yellow outside and soft inside, oily, not greasy when eaten hot, and delicious when eaten cold.

4. Vegetable pancakes

Round as a full moon, as big as a bronze pheasant, as thin as a stream of paper, and as colorful as the feathers of a yellow crane, it tastes crisp and refreshing, and the fragrance is scattered far away. This is Pu Songling's description and praise of pancakes in Pancake Fu. Vegetable pancakes are the sublimation of pancake culture and taste better.

5, bean brain

"Hundred Chants of Gourmet in the Old Capital" says: Tofu is fresh, marinade is rich, and delicious food takes advantage of Zhao Hui. Obviously, tenderness is actually the same brain, and eating is actually expanding. It should also be noted that the best thing about tofu brain is that it is as tender as brain marrow and worthy of the name. Its taste should be salty and palatable, tender and delicious, with the taste of garlic. This is a famous breakfast in Marsh Street, Xuzhou.

6. Burn the meat.

Fire with stuffing is like jiaozi, with thin skin and many depressions, crisp outside and thick inside. Take a bite and the oil and water will overflow. Meat burning is divided into dry burning and oil burning. Dry-burning method is to knead dough into dough, cut it into one or two sizes, roll it into thin skin with a rolling pin, roll it up with oil, press it vertically, wrap it into meat stuffing, then press it into round cakes with a diameter of about 10 cm, and put it on a special hammer for beating cakes until the skin is brown. When the oil is burned, it is directly stuffed in a flour bag and lightly fried in a pot. Dip it in vinegar and garlic juice when eating, and it is fragrant and refreshing. Pork is mainly used to cut green onions.

7.steamed bread

Among many kinds of pasta in Xuzhou, one kind of pasta looks ordinary, but it is quite unique, and it is also a kind of pasta that Xuzhou people can never get tired of eating, that is, Xuzhou steamed buns. Pancakes Pancakes have the following characteristics: 1, thin as paper, easy to cook and easy to heat. Pancakes don't steam for dozens of minutes like steamed bread; -And when it's cold, the heating time is not long. 2, easy for human digestion. Because the raw materials for making pancakes are all skinned and contain a lot of crude fiber, which is very helpful for digestion. 3, easy to store, not easy to deteriorate. Because it contains less water, it is easy to dry. 4, convenient to eat. Because it is as thin as paper, you can roll all kinds of dishes on it and eat them with your hands, which has a unique flavor. Similar to hamburgers in western food. 5. It has the function of enhancing the chewing ability of teeth. Because the hardness and toughness of pancakes are higher than those of staple foods such as steamed bread, long-term consumption of pancakes can exercise tooth function.